Can I ask you a concern?
How many times perhaps you have walked into an African restaurant and had trouble knowing exactly what to order? How often have you'd to stay for food which was significantly less than optimal? (in other words...inauthentic.)
Now, let me ask you this: When was the final time your heart danced with joy from the excitement of tasting delicious and authentic food made with love?
I wrote The Art of Fufu because I wanted everyone to have what I have been fortunate to savor my whole life: authentic West African food. My goal was to produce both a practical reference (with easy The Art of Fufu pronunciation cues) and a rich context around the absolute most cherished food staples in West Africa.
The Art of Fufu goes on a journey through the many techniques, traditions, and recipes that have made fufu a must-try dish for foodies round the world.
Inspired by generations of passion and expertise, The Art of Fufu is definately not your average cookbook. In this first-of-its-kind guide to any or all things fufu, Grubido guides you through mouthwatering recipes, going beyond the steps and ingredients to explore the deep traditions which make these dishes so special.
While The Art of Fufu is wholly written, we still possess some work to do. In order to reach our goal and bring the joy of fufu to the masses, we need at least $25,000 to The Art of Fufu cover the numerous costs connected with publication, including: design, printing, distribution, and more.